October 2, 2021
A frequently heard noise in the hospitality industry is the problem of no-shows. Very annoying and with the current reservation obligation it happens too often. All restaurants have to deal with it. What can you do about this as a catering entrepreneur?
Prevent no-shows Guests reserve a table, receive confirmation and receive a reminder. But what about the cancellation policy? A commonly used tool against no-shows is the use of deposits.
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